Cella Bar is the result of a regenerative transformation
The building is the result of a regenerative transformation and expansion of a small pre-existing…
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The changing life of flowers locked in ice
“ICED FLOWERS” by Azuma Makoto is an exhibition which observes the changing life of flowers that are…
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Haute Papier by Bea Szenfeld
Polish designer Bea Szenfeld has collaborated with photographer Joel Rhodin to shoot her ‘Haute Papier’ collection…
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“Hueso” restaurant by CADENA + Asociados
Luis Barragan’s Foundation as well as Diaz Morales’s House-Studio in beautiful Lafayette Design District located in Guadalajara,…
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Organic and fluid Quark coffee tables by Emmanuel Babled
Quark is a series of low coffee tables, consisting of organic and fluid forms, exploring…
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Building On the Water by Álvaro Siza & Carlos Castanheira
Portuguese architect Álvaro Siza has completed work on a large curved office building for the…
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Sparkle Krib by Karim Rashid for HI-MACS
This year during Milan Design Week (8-13 April), the Superstudio Group is organising the Temporary Museum for New Design, this being…
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+green Restaurant by Sinato
This organic restaurant on Jiyu Street by Sinato is only a short walk from Komazawa…
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Badlands by Zeitguised and Ben Sandler
Badlands, a remix collaboration project of Zeitguised and photographer Ben Sandler was born out of…
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MÓRIMO, A SENSORY INSTRUMENT BY JUSTYNA ZUBRYCKA
Mórimo is a tactile sound module that allows to listen directly trough the body. It…
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