A clothes boutique turned into a restaurant in Tehran’s Grand Bazaar
This building is located in an impassable alley in Tehran’s Grand Bazaar. In order to reach the…
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The new NOMA by BIG is an intimate culinary garden village
Situated between two lakes and within the community of Christiania, the new Noma by Bjarke Ingels…
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Inspirationist exclusive: Interview with Harry Harris, Managing Director of SUSD
Harry Harris is the Managing Director of SUSD, the co-founder, developer and investor behind the newly…
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A design constrained and motivated by the dynamic present and unpredictable prospects
Located at the southwest corner of a previously state-owned silkworm farm in Yucun, Moganshan, Zhejiang…
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Barr’s interiors and visual identity by Snøhetta are a tribute to the North Sea region
In the former home of the world-renowned restaurant noma, acclaimed chef and restaurateur Thorsten Schmidt…
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A transparent, state of the art pavilion with a cantilevered roof
Château St. Gerlach is an estate near Maastricht, situated in the middle of the hilly…
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Rice Club: an act of balance between the color brown and a lattice system
Located on the first floor of the restaurant Brassa de Mar (Alboraia, Valencia, Spain), the…
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La Manera: metallic elements, rusty finishes & touches of soft brown leather
The idea for the La Manera project by Masquespacio in Valancia, Spain consisted of seeking to create a hospitality concept that…
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Treves & Hyde : brass, timber, concrete and blackened steel
Treves & Hyde is a new restaurant and bar that Grzywinski+Pons designed near Whitechapel in…
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Oberholz Mountain Hut: a cantilevering structure that grows out of the hill
Peter Pichler Architecture and Pavol Mikolajcak won a competition to design a new mountain hut at 2.000m in…
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