A project that extracts the curved lines of the exterior and applies them to the entire interior space
byThis restaurant in Mile, China is situated in a building named 50% Cloud, which follows…
restaurant
Locke at Broken Wharf: an adaptive reuse project of an office building in the heart of the British capital
byLocke at Broken Wharf is a 113 room hotel with a bar, restaurant, lounge and…
Inspirationist exclusive: Interview with Jeff Kovel, Founder, Principal and Design Director of Skylab Architecture
byFrom hip riverside restaurants and music venues to the house of a famous vampire (Hoke…
An intervention that creates a parallel between the interior of a restaurant and the its kitchen
by28 Posti in Milan was 6 years old and felt the need to redesign its…
Sleep & Eat 2019 to Explore the Power of ‘Social FlexAbility’ in Hospitality Spaces
bySleep & Eat, Europe’s leading hospitality design and innovation event, returns to London Olympia on…
The new TWA Hotel at JFK maintains the integrity and legacy of Eero Saarinen’s 1962 structure
byThe newly Beyer Blinder Belle-designed TWA Hotel at JFK International Airport maintains the integrity and…
Two 1960s stone-built buildings re-imagined into a contemporary boutique lodge and restaurant
bySet at the foot of Mount Alvaah, the Al Faya Lodge is nestled into the…
Fosbury & Sons’ first serviced office in Brussels introduces a new, high-quality way of working and living
byFosbury & Sons has turned its attention to the Brussels market, opening its first serviced…
A restaurant concept in NY derived from the famous Barcelona market
byA restaurant concept derived from the famous Barcelona market housed under a single great roof…
A library as an inhabited bridge
byOodi occupies a hugely significant site in central Helsinki: facing the steps of the Finnish…
