Two 1960s stone-built buildings re-imagined into a contemporary boutique lodge and restaurant
Set at the foot of Mount Alvaah, the Al Faya Lodge is nestled into the…
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Fosbury & Sons’ first serviced office in Brussels introduces a new, high-quality way of working and living
Fosbury & Sons has turned its attention to the Brussels market, opening its first serviced…
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A restaurant concept in NY derived from the famous Barcelona market
A restaurant concept derived from the famous Barcelona market housed under a single great roof…
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A library as an inhabited bridge
Oodi occupies a hugely significant site in central Helsinki: facing the steps of the Finnish…
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Masa Restaurant in Bogotá features triangular cutout windows that reveal the life within
New York City-based Studio Cadena has designed Masa, a new restaurant in a northern residential…
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A British tea hall turned Chinese canteen
John Anthony is a contemporary dim sum restaurant located in Hong Kong. The concept for…
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A clothes boutique turned into a restaurant in Tehran’s Grand Bazaar
This building is located in an impassable alley in Tehran’s Grand Bazaar. In order to reach the…
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The new NOMA by BIG is an intimate culinary garden village
Situated between two lakes and within the community of Christiania, the new Noma by Bjarke Ingels…
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Inspirationist exclusive: Interview with Harry Harris, Managing Director of SUSD
Harry Harris is the Managing Director of SUSD, the co-founder, developer and investor behind the newly…
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A design constrained and motivated by the dynamic present and unpredictable prospects
Located at the southwest corner of a previously state-owned silkworm farm in Yucun, Moganshan, Zhejiang…
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