An intervention that creates a parallel between the interior of a restaurant and the its kitchen
28 Posti in Milan was 6 years old and felt the need to redesign its…
Read Morerestaurant
Sleep & Eat 2019 to Explore the Power of ‘Social FlexAbility’ in Hospitality Spaces
Sleep & Eat, Europe’s leading hospitality design and innovation event, returns to London Olympia on…
Read More
The new TWA Hotel at JFK maintains the integrity and legacy of Eero Saarinen’s 1962 structure
The newly Beyer Blinder Belle-designed TWA Hotel at JFK International Airport maintains the integrity and…
Read More
Two 1960s stone-built buildings re-imagined into a contemporary boutique lodge and restaurant
Set at the foot of Mount Alvaah, the Al Faya Lodge is nestled into the…
Read More
Fosbury & Sons’ first serviced office in Brussels introduces a new, high-quality way of working and living
Fosbury & Sons has turned its attention to the Brussels market, opening its first serviced…
Read More
A restaurant concept in NY derived from the famous Barcelona market
A restaurant concept derived from the famous Barcelona market housed under a single great roof…
Read More
A library as an inhabited bridge
Oodi occupies a hugely significant site in central Helsinki: facing the steps of the Finnish…
Read More
Masa Restaurant in Bogotá features triangular cutout windows that reveal the life within
New York City-based Studio Cadena has designed Masa, a new restaurant in a northern residential…
Read More
A British tea hall turned Chinese canteen
John Anthony is a contemporary dim sum restaurant located in Hong Kong. The concept for…
Read More
A clothes boutique turned into a restaurant in Tehran’s Grand Bazaar
This building is located in an impassable alley in Tehran’s Grand Bazaar. In order to reach the…
Read More