Lonsdale Links is both a destination and a sculpture within its landscape
byResponding to the gently undulating terrain of the adjacent golf course and prehistoric Australian coastlands,…
restaurant
Café Camaleon combines a hotel lobby, restaurant and retail showcase in the same space
byOccupying the ground floor of the Casa Camper Berlin – the second hotel developed by…
A project that extracts the curved lines of the exterior and applies them to the entire interior space
byThis restaurant in Mile, China is situated in a building named 50% Cloud, which follows…
Locke at Broken Wharf: an adaptive reuse project of an office building in the heart of the British capital
byLocke at Broken Wharf is a 113 room hotel with a bar, restaurant, lounge and…
Inspirationist exclusive: Interview with Jeff Kovel, Founder, Principal and Design Director of Skylab Architecture
byFrom hip riverside restaurants and music venues to the house of a famous vampire (Hoke…
An intervention that creates a parallel between the interior of a restaurant and the its kitchen
by28 Posti in Milan was 6 years old and felt the need to redesign its…
Sleep & Eat 2019 to Explore the Power of ‘Social FlexAbility’ in Hospitality Spaces
bySleep & Eat, Europe’s leading hospitality design and innovation event, returns to London Olympia on…
The new TWA Hotel at JFK maintains the integrity and legacy of Eero Saarinen’s 1962 structure
byThe newly Beyer Blinder Belle-designed TWA Hotel at JFK International Airport maintains the integrity and…
Two 1960s stone-built buildings re-imagined into a contemporary boutique lodge and restaurant
bySet at the foot of Mount Alvaah, the Al Faya Lodge is nestled into the…
Fosbury & Sons’ first serviced office in Brussels introduces a new, high-quality way of working and living
byFosbury & Sons has turned its attention to the Brussels market, opening its first serviced…
