Locke at Broken Wharf: an adaptive reuse project of an office building in the heart of the British capital
Locke at Broken Wharf is a 113 room hotel with a bar, restaurant, lounge and…
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Inspirationist exclusive: Interview with Jeff Kovel, Founder, Principal and Design Director of Skylab Architecture
From hip riverside restaurants and music venues to the house of a famous vampire (Hoke…
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An intervention that creates a parallel between the interior of a restaurant and the its kitchen
28 Posti in Milan was 6 years old and felt the need to redesign its…
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Sleep & Eat 2019 to Explore the Power of ‘Social FlexAbility’ in Hospitality Spaces
Sleep & Eat, Europe’s leading hospitality design and innovation event, returns to London Olympia on…
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The new TWA Hotel at JFK maintains the integrity and legacy of Eero Saarinen’s 1962 structure
The newly Beyer Blinder Belle-designed TWA Hotel at JFK International Airport maintains the integrity and…
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Two 1960s stone-built buildings re-imagined into a contemporary boutique lodge and restaurant
Set at the foot of Mount Alvaah, the Al Faya Lodge is nestled into the…
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Fosbury & Sons’ first serviced office in Brussels introduces a new, high-quality way of working and living
Fosbury & Sons has turned its attention to the Brussels market, opening its first serviced…
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A restaurant concept in NY derived from the famous Barcelona market
A restaurant concept derived from the famous Barcelona market housed under a single great roof…
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A library as an inhabited bridge
Oodi occupies a hugely significant site in central Helsinki: facing the steps of the Finnish…
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Masa Restaurant in Bogotá features triangular cutout windows that reveal the life within
New York City-based Studio Cadena has designed Masa, a new restaurant in a northern residential…
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